In this subject you will focus on the dynamic nature of the food and hospitality industry and develop an understanding of contemporary approaches and issues related to food and hospitality. Over the year you will develop skills and safe work practices in the preparation, storage, and handling of food, complying with current health and safety legislation. The skills that you will learn in Food and Hospitality will prepare you for local and global job opportunities in an industry that is growing exponentially.

Head to the teachers' area for subject outlines, assessment details, examples of student work, and more.