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Global | 2022 COVID SUBJECT ADJUSTMENTS | BANNER

The SACE Board has approved the continuation of adjustments for some subjects in 2024 .

Global | Subjects | Announcement count

Teaching the SACE | Subjects | Food and Hospitality | Subject description

Food and Hospitality

Students focus on the dynamic nature of the food and hospitality industry in Australian society. They develop an understanding of contemporary approaches and issues related to food and hospitality.

Students work independently and collaboratively to achieve common goals. They develop skills and safe work practices in the preparation, storage and handling of food, complying with current health and safety legislation. Students investigate and debate contemporary food and hospitality issues and current management practices.

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Teaching the SACE | Subjects | Food and Hospitality | Useful links

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Global | Subjects | Food and Hospitality | Subject codes

Subject codes

Stage 1
Credits Code
10 1FOH10
20 1FOH20
Stage 2
Credits Code
10 2FOH10
20 2FOH20